Our Menu
Entrees
Warm Pretzel (V)
$8.00
Grain mustard, Bavarian beer-whipped brie
Schnitzel Sandwich (Chicken or Pork)
$18.00
Red cabbage slaw, tomato jam, homemade potato crisps
Beer Brined Brisket Sliders
$16.00
House pickles, Dijon aioli
Crispy Shrimp Wontons
$15.00
Scallions, lardo, chili-mango sauce
Flash-Fried Brussels Sprouts (GF, Vegan )
$13.00
Grain mustard-maple glaze, smoked sea salt
Spicy Chicken Wings
$15.00
Celery, ranch dip
Homemade Spaetzle Mac & Cheese (V)
$16.00
Gruyere, caramelized onions, breadcrumbs
Swiss Potato Pancakes (GF) Beet-Cured Salmon
$16.00
Salmon caviar, lemon-sour cream
Schnitzel Sandwich (Chicken or Pork)
$18.00
Red cabbage slaw, tomato jam, homemade potato crisps
Evalyn’s Currywurst (GF)
$18.00
Bratwurst or vegan brat, tomato-curry, hand-cut fries
Nordic Stew (Vegan)
$15.00
Root vegetables, cauliflower, barley, horseradish, fresh dill
Rainbow Trout (GF)
$20.00
Cherry tomatoes, sweet pea mash, butter milk, asparagus
Angus Hanger Steak * (GF)
$28.00
Crushed fingerling potatoes, shishitos, chimichurri
Hand-Cut Fries (GF, Vegan)
$9.00
Blistered Shishito Peppers (GF, V)
$12.00
Parmesan, sea salt
Hand-Cut Parmesan Truffle Fries (GF)
$11.00
Burgers
Served with hand-cut fries
Tap House Burger
$21.00
La Frieda short rib/ brisket blend, manchego cheese, slab bacon, beer-braised onions, Dijon aioli, pretzel bun
Cliff’s Beyond (Vegan)
$19.00
Beyond vegan patty, smoked tomato, soy cheddar, special sauce, pretzel bun
Butler's Pantry
$18.00
Burger your way with lettuce, tomatoes, onions & pickles. Add for $2.00/ each: Bacon | Cheese | Sautéed Mushrooms | Soy Cheddar | Avocado | Jalapeños | Fried Egg | Smoked Tomato | Caramelized Onions
Bowls
Wild Rice Bowl (GF)
$18.00
Smoked chicken, sweet potato, baby spinach, celery root, red cabbage, dried currants, walnuts, spiced yogurt dressing
Greens & Grains (Vegan)
$16.00
Quinoa, farro, apples, almonds, little gem, apple vinaigrette | Add Grilled Organic Chicken Breast or Tofu for $7.00
Desserts
Coconut Rice Pudding (GF, Vegan)
$9.00
Strawberry compote, pistachios, EVOO
Chocolate Olive Oil Cake (GF) Almond Flour
$9.00
Fresh berries, chantilly cream
Menu
Beer-Brined Brisket Sliders
$100.00/25 Pieces
Evalyn’s Currywurst Bites (GF)
$50.00
Vegan Currywurst Bites (GF, VG)
$50.00
Chicken Schnitzel Sliders
$100.00/25 Pieces
Pork Schnitzel Sliders
$100.00/25 Pieces
Spicy Buffalo Wings
$100.00/30 Pieces
Warm Bavarian Pretzel Bites (V)
$30.00
Spaetzle Mac & Cheese Croquettes (V)
$75.00/30 Pieces
Vegetable Potstickers (VG)
$75.00/30 Pieces
Pigs In The Blanket
$75.00/30 Pieces
Mini Potato Pancakes with Apple Sauce (GF, V)
$75.00/30 Pieces
Cheddar Burger Sliders
$100.00/25 Pieces
January 21st- February 9th | Including Saturday & Sunday | $30 Three-Course Menu
Starters
Crispy Shrimp Wontons
Scallions | Lardo | Chili-Mango Sauce
Artisanal Burrata
Roasted Cauliflower | Raisins | Scallions | Lemon Oil (gf, v)
Baby Beet Salad
Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)
Alsatian Flammkuchen Flatbread
Bacon | Onions | Sour Cream | Gruyere
Mains
Seared Atlantic Salmon
Heirloom Carrots | Sweet Peas | Buttermilk | Shiitakes (gf)
Angus Hanger Steak (add $5)
Crushed Truffled Fingerling Potatoes | Shishito Peppers | Chimichurri (gf)
White Bean Soup
Root Vegetables | Herb Oil | Bavarian Pretzel (vegan)
Chicken Schnitzel
Potato-Cucumber Salad | Sweet Mustard
Desserts
Chocolate Olive Oil Cake
Coffee Chantilly Cream | Sour Cherries (gf, v, almond flour)
Coconut Rice Pudding
Strawberry Compote | Almonds | EVOO (gf, vegan)